Sample Source

No. of Sample tested

No. of Salmonella spp. Positive sample

Presence of Salmonella positive Sample

Prevalence of Salmonella spp.

Raw Chicken meat

8

5

62.5%

Raw Chicken liver

8

3

37.5%

48%

Cloacal Swab

5

2

40%

Egg shell

4

2

50%

Total

25

12