Sample Source | No. of Sample tested | No. of Salmonella spp. Positive sample | Presence of Salmonella positive Sample | Prevalence of Salmonella spp. |
Raw Chicken meat | 8 | 5 | 62.5% |
|
Raw Chicken liver | 8 | 3 | 37.5% | 48% |
Cloacal Swab | 5 | 2 | 40% |
|
Egg shell | 4 | 2 | 50% |
|
Total | 25 | 12 |
|
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