Type of sample of subtracted water

Number of Germs revivable at 22˚C (UFC/mL)

Number of Germs revivable at 37˚C * (UFC/mL)

Number of total Coliforms * (UFC/100 mL)

Number of Thermo-tolerant Coliforms * (UFC/100mL)

Number of Escherichia coli* (UFC/100mL)

Number of Enterococci * (UFC/100mL)

Number of Salmonella & Shigella * (UFC/100mL)

TW1

M

3.67 ± 6.45

6.25 ± 5.879

18.08 ± 43.53

7.33 ± 25.40

0

0

0

TW2

M

9.5 ± 9.24

48.5 ± 74.89

8.5 ± 13.47

1.83 ± 4.49

0

0

0

TWx1

M

43.5 ± 79.18

51.17 ± 81.98

9.83 ± 21.73

3.17 ± 5.67

2.5 ± 5.65

0.17 ± 0.41

1.167 ± 2.40

TWx2

M

36.5 ± 80.23

13 ± 22.76

43 ± 79.33

0

4 ± 9.79

0

0

TWx3

M

7.17 ± 11.14

51 ± 80.23

33.83 ± 81.41

1.5 ± 2.51

1 ± 2.45

0.67 ± 1.63

0.67 ± 1.632

Total

M

17.33 ± 46.

29.36 ± 56.7

21.89 ± 51.9

3.53 ± 14.8

1.25 ± 4.63

0.14 ± 0.68

0.3056 ± 1.19

MAV

<100/mL

<10/mL

0 in 95% analyses

0/100mL

0/100mL

0/100mL

0/100mL