Parameters | Broiler meat intake pattern | Never eat broiler meat | ||||
Occasionally | Frequently | At least 5 days in a week | At least 2 - 4 days in a week | At least 1 day in a week | ||
Poor | 8 (12.7%) | 6 (9.52%) | 2 (3.17%) | 13 (20.63%) | 31 (49.20%) | 3 (4.76%) |
Lower middle class | 13 (13.83%) | 18 (19.15%) | None | 44 (46.81%) | 11 (11.70%) | 8 (8.51%) |
Middle class | 9 (4.57%) | 85 (43.15%) | 6 (3.04%) | 14 (7.10%) | 23 (11.68%) | 60 (30.46%) |
Upper middle class | 9 (33.33%) | 6 (22.22%) | None | None | None | 12 (44.44%) |
Higher class | 2 (10.53%) | None | None | None | None | 17 (89.47%) |
Total (Percent) | 41 (13.67%) | 115 (38.33%) | 8 (2.67%) | 71 (23.67%) | 65 (21.67%) | 100 |