Time (h) | Total sugar concentration (g/L) | Sugar released via hydrolysis (g/L) | Saccharification rate (g/L/h) |
0 | 8.37 ± 0.53 | 0 | 0 |
12 | 17.20 ± 1.17 | 8.83 ± 0.64 | 0.74 ± 0.05 |
24 | 25.25 ± 1.54 | 16.88 ± 1.01 | 0.67 ± 0.03 |
36 | 28.32 ± 2.17 | 20.95 ± 1.63 | 0.34 ± 0.05 |
48 | 30.11 ± 2.30 | 21.74 ± 1.77 | 0.07 ± 0.01 |