Time (h)

Total sugar concentration (g/L)

Sugar released via hydrolysis (g/L)

Saccharification rate (g/L/h)

0

8.37 ± 0.53

0

0

12

17.20 ± 1.17

8.83 ± 0.64

0.74 ± 0.05

24

25.25 ± 1.54

16.88 ± 1.01

0.67 ± 0.03

36

28.32 ± 2.17

20.95 ± 1.63

0.34 ± 0.05

48

30.11 ± 2.30

21.74 ± 1.77

0.07 ± 0.01