|
| 1st Sampling | 2nd sampling | ||||
|
| Number of Samples | Number positive | % | Number of Samples | Number of Samples | % |
| LACTARY |
|
|
|
|
|
|
| Equipment/Countertops | 14 | 07 | 50 | 14 | 02 | 14.28 |
| Handler | 08 | 04 | 50 | 08 | 06 | 75 |
| KITCHEN |
|
|
|
|
|
|
| Equipment/Countertops | 14 | 13 | 92.85 | 14 | 04 | 28.57 |
| Handler | 24 | 24 | 100 | 24 | 11 | 45.83 |
| ENTERAL |
|
|
|
|
|
|
| Equipment/Countertops | 07 | 03 | 42.85 | 07 | 02 | 28.57 |
| Handler | * |
|
|
|
|
|