Control

S

M

L

Immediately after mixing1

7.0

6.3

5.9

5.9

Immediately after autoclaving2

6.3 ± 0a

5.7 ± 0b

5.9 ± 0b

5.9 ± 0.1b

On the day of flushing2

7.4 ± 0.1a

7.1 ± 0.1b

7.1 ± 0.1ab

7.0 ± 0.1b

After harvesting2

6.3 ± 0.1a

5.9 ± 0b

5.9 ± 0b

6.0 ± 0ab