Bacteria strains (N = 187)

Isolated bacteria

Number (N)

Percentage (%)

Enetrobacteriaceae (N = 145)

E. coli

91

48.66

Klebsiella

39

20.86

Enterobacter

11

5.88

Citrobacter

2

1.07

Morganella morganii

2

1.07

Non-fermentative GNB (N = 17)

Pseudomonas aeruginosa

2

1.07

Acinetobacter baumanii

15

8.02

GPC (N = 24)

Staphylocoques

13

6.95

Enterococci

11

5.88

Others (N = 1)

Neisseria gonorrhoeae

1

0.53