|
| Aspergillus species isolated | ||||
District | Peanut variety | A. flavus L-strain | A. flavus S-strain | A. parasiticus | A. niger | A. tamarii |
Busia | Valencia red | 19 (31.7%) | 7 (23.3%) | 2 (28.6%) | 0 (0.0%) | 0 (0.0%) |
| Uganda local red | 19 (31.7%) | 9 (30.0%) | 2 (28.6%) | 0 (0.0%) | 0 (0.0%) |
| Homabay local | 20 (33.3%) | 12 (40.0%) | 1 (14.2%) | 0 (0.0%) | 0 (0.0%) |
| Local red | 2 (3.3%) | 2 (6.7%) | 2 (28.6%) | 2 (100%) | 0 (0.0%) |
| Total | 60 (60.6%) | 30 (30.3%) | 7 (7.1%) | 2 (2%) | 0 (0) |
Kisii central | Valencia red | 12 (54.6%) | 49 (79.0%) | 4 (33.3%) | 1 (25.0%) | 0 (0.0%) |
| Uganda local red | 5 (22.7%) | 5 (8.1%) | 3 (25.0%) | 2 (50.0%) | 1 (50.0%) |
| Homabay local | 5 (22.7%) | 8 (12.9%) | 5 (41.7%) | 1 (25.0%) | 1 (50.0%) |
| Total | 22 (21.6%) | 62 (60.8%) | 12 (11.7%) | 4 (3.9%) | 2 (2%) |