Sum of Squares | df | Mean Square | F | Sig. | |
Starch (%db) | 151.3797 | 3 | 50.45989 | 15.88834 | 0.00000 |
Protein (%db) | 3.683034 | 3 | 1.227678 | 0.887038 | 0.45429 |
Ash (%db) | 1.117074 | 3 | 0.372358 | 1.583905 | 0.20492 |
Endosperm Texture | 68.11111 | 3 | 22.7037 | 408.6667 | 0.00000 |
Kernel Hardness (index) | 24701.61 | 3 | 8233.869 | 102.4416 | 0.00000 |
Flour Moisture (% wb) | 0.218217 | 3 | 0.072739 | 0.757655 | 0.52318 |
Kernel Size (mm) | 0.244467 | 3 | 0.081489 | 2.811809 | 0.07779 |