Properties

Digestible Group

Parent

Offspring

HD

ND

HD

ND

Chemical

Starch (% db)

80.21^a

83.33^b

80.10^a

83.82^b

Protein (% db)

15.09^a

15.86^a

15.08^a

15.40^a

Moisture (% wb flour)

11.49^a

11.69^a

11.63^a

11.55^a

Ash (% db)

2.16^a

1.73^a

1.74^a

1.94^a

Physical

Kernel size (mm)

2.06^a

2.13^a

1.99^a

2.28^a

Kernel hardness (index)

34.86^a

81.50^b

33.16^a

78.59^b

Endosperm Texture

5^a (Chalky)

2^b (Flinty)

5^a (Chalky)

2^b (Flinty)

Flour Density (g/cm³)

1.4319^a

1.4278^a

1.4315^a

1.4274^a