Nitrogen

(Kg∙N∙ha⁻¹)

Volume

(L∙ha⁻¹)

Brix

Sugar content

Fructose

Glucose

Sucrose

Total sugar

g∙L⁻¹

0

16078^†

14.3

17.6

25.6^a

38.5

82.4

40

18347

13.3

13.7

18.1^b

26.5

59.0

80

19799

13.1

15.0

26.2^a

32.1

75.0

120

18482

13.1

18.4

24.3^a

33.6

77.0

P-value

0.1951

0.0678

0.2750

0.0396

0.1038

0.0741

Linear

0.1294

0.0298

0.5109

0.8251

0.4466

0.8183

Quadratic

0.1639

0.2988

0.7953

0.3531

0.1401

0.1767

Cubic

0.7568

0.8019

0.1419

0.0526

0.4671

0.2499

Variety

Topper-76-6

16142^bc†

15.3^a

19.7^a

26.1^a

38.9^a

85.1^a

CHR-SW8

18785^ab

13.8^b

18.8^a

25.0^a

36.5^a

80.8^a

M81E

20489^a

13.0^bc

17.2^a

25.4^a

39.0^a

81.9^a

Dale

14787^c

13.2^b

17.1^a

28.4^a

35.2^a

83.2^a

Theis

20954^a

12.1^c

9.0^b

14.1^b

16.6^b

40.3^b

P-value

0.008

<0.0001

0.0059

0.0015

0.0002

<0.0001