Electrolye support

OMP

PCM

Added mL

Added µM

Found µM

Recover rate ± SD

Added mL

Added µM

Found µM

Recover rate ± SD

Perchloric acid

12

259.8

223.1

85.8 ± 0.1

0.5

58.8

59.1

100.5 ± 0.5

16

333.9

269.9

88.9 ± 0.2

0.7

79.3

80

100.8 ± 0.4

18

369

334

90.5 ± 0.1

0.8

89.1

90.1

101.2 ± 0.4

22

435.6

399.3

91.6 ± 0.1

1

107.5

108.7

101.1 ± 0.1

Tomato

8

179.9

175.4

97.5 ± 0.0

0.3

36.6

-

-

12

259.8

201.3

77.5 ± 0.1

0.5

58.8

53.8

91.6 ± 0.3

18

369

279.3

75.7 ± 0.0

0.8

89.1

72.6

81.4 ± 0.3

22

435.6

310.6

71.3 ± 0.1

1

107.5

86.2

80.1 ± 0.1

Carrot

8

179.9

179.9

100.0 ± 0.0

0.3

36.6

-

-

12

259.8

214.1

82.4 ± 0.1

0.5

58.8

56

95.2 ± 0.2

18

369

298.1

80.7 ± 0.2

0.8

89.1

74.5

83.6 ± 0.2

22

435.6

364.2

83.6 ± 0.3

1

107.5

84.7

78.7 ± 0.1

Concumber

8

179.9

182.4

101.4 ± 0.1

0.3

36.6

-

-

12

259.8

252.8

97.3 ± 0.2

0.5

58.8

57.2

97.3 ± 0.3

18

369

262.2

71.8 ± 0.1

0.8

89.1

80.9

90.8 ± 0.8

22

435.6

308.7

70.8 ± 0.1

1

107.5

86.3

80.2 ± 0.1

Eau usée

8

179.9

-

-

0.3

36.6

-

-

12

259.8

260

100.1 ± 0.9

0.5

58.8

59.3

100.9 ± 0.1

18

369

327.4

88.7 ± 0.8

0.8

89.1

81.4

91.4 ± 0.2

22

435.6

373.9

85.8 ± 0.2

1

107.5

96.9

90.1 ± 0.2