pH | 3 | 7 | 9 | 11 |
K (L/g) | 16.5 | 20 | 14.5 | 3.1 |
W (J/mol) | −1280 | −1220 | −1300 | −1230 |
Qads (mg/g) | 20.5 | 25.5 | 13.7 | 1.5 |