| Common Names | Barley | Oat |
| Scientific Name | Hordeum vulgare L. | Avena sativa L. |
| Energy (kJ/100gm) | 1481 | 1628 |
| Protein (gm/100gm) | 12.48 | 16.89 |
| Fat (gm/100gm) | 2.3 | 6.9 |
| Carbohydrates (gm/100gm) | 73.48 | 66.27 |
| Fiber (gm/100gm) | 17.3 | 10.6 |
| Calcium (mg/100gm) | 33 | 54 |
| Iron (mg/100gm) | 3.6 | 4.72 |
| Magnisium (mg/100gm) | 133 | 177 |
| Phosphorus (mg/100gm) | 264 | 523 |
| Potassium (mg/100gm) | 452 | 429 |
| Sodium (mg/100gm) | 12 | 2 |
| Zinc (mg/100gm) | 2.77 | 3.97 |
| Selenium (mg/100gm) | 37.7 | *NR |
| Thaimin (mg/100gm) | 0.646 | 0.763 |
| Ribiflavin (mg/100gm) | 0.285 | 0.139 |
| Niacin (mg/100gm) | 4.604 | 0.961 |
| Folate, total (mcg/100gm) | 19 | 56 |
| beta-Carotene | 13 | *NR |
| alpha-Carotene | 0 | *NR |
| Vitamin A (IU) | 22 | 0 |