| Speculations | Production Average Annual growth | Rate in tons | ||||
| 2013 | 2014 | 2015 | 2016 | 2017 | ||
| Leafy vegetables | ||||||
| Cortea (adémè) | 8.0% | 978.59 | 1056.9 | 1141.4 | 1232.7 | 1331.4 |
| Apple cabbage | 4.0% | 1902.46 | 1978.6 | 2057.7 | 2140.0 | 2225.6 |
| nightshade (gboma) | 3.0% | 1137.65 | 1171.8 | 1206.9 | 1243.1 | 1280.4 |
| Spinach (fontètè) | 11.0% | 16.31 | 18.1 | 20.1 | 22.3 | 24.8 |
| Lettuce | 7.0% | 342.46 | 366.4 | 392.1 | 419.5 | 448.9 |
| Guinea sorrel (nyato) | 5.0% | 473.01 | 496.7 | 521.5 | 547.6 | 574.9 |
| Parsley | 1.3% | 1.04 | 1.0 | 1.1 | 1.1 | 1.1 |
| Total | 3,9% | 4851.52 | 5089.5 | 5340.8 | 5606.4 | 5887.1 |
| Fruit vegetables | ||||||
| Eggplant | 13.0% | 711.27 | 803.7 | 908.2 | 1026.3 | 1159.7 |
| Cucumber | 6.0% | 263.54 | 279.4 | 296.1 | 313.9 | 332.7 |
| Okra | 6.0% | 1279.66 | 1356.4 | 1437.8 | 1524.1 | 1615.5 |
| Watermelon | 17.0% | 247.04 | 289.0 | 338.2 | 395.7 | 462.9 |
| Pepper (red and green) | 10.8% | 2888.55 | 3200.5 | 3546.2 | 3929.2 | 4353.5 |
| Bell pepper | 9.0% | 376.13 | 410.0 | 446.9 | 487.1 | 530.9 |
| Tomato | 15.0% | 7620.44 | 8763.5 | 10078.0 | 11589.7 | 13328.2 |
| Green bean | 3.0% | 184.18 | 189.7 | 195.4 | 201.3 | 207.3 |
| Total | 10,1 | 13,570.82 | 15,292.3 | 17,246.8 | 19,467.2 | 21,990.8 |
| Root vegetables | ||||||
| Turnips | 1.0% | 3.67 | 3.7 | 3.7 | 3.8 | 3.8 |
| Onions | 21.6% | 2088.75 | 2539.9 | 3088.5 | 3755.7 | 4566.9 |
| Carrots | 44.6% | 1041.33 | 1505.8 | 2177.3 | 3148.4 | 4552.6 |
| Beets | 13.0% | 131.38 | 148.5 | 167.8 | 189.6 | 214.2 |
| Total | 23,4% | 3265.13 | 4197.8 | 5437.4 | 7097.4 | 9337.5 |
| Total | 11,4% | 21,687.46 | 24,579.6 | 28,025.0 | 32,171.0 | 37,215.5 |