Germs | locations of infections | Total n (%) | |||||||
Lun n (%) | Urin n (%) | ENT n (%) | Derm n (%) | Diges n (%) | Ménin n (%) | Os-art n (%) | SIRS n (%) | ||
E. coli |
| 17 (12.5) |
|
| 2 (1.5) |
| 1 (0.7) |
| 20 (14.7) |
K. pn | 3 (2.2) |
|
|
|
|
|
|
| 3 (2.2) |
P. aer |
| 1 (0.7) |
| 1 (0.7) |
|
|
|
| 2 (1.5) |
P mir |
| 2 (1.5) |
|
|
|
|
|
| 2 (1.5) |
C. fr |
| 2 (1.5) |
|
|
|
|
|
| 2 (1.5) |
K. oxy |
| 1 (0.7) |
|
|
|
|
|
| 1 (0.7) |
S. au | 4 (2.9) | 3 (2.2) | 2 (1.5) | 2 (1.5) |
|
|
|
| 11 (8.1) |
G.vag |
| 1 (0.7) |
|
|
|
|
|
| 1 (0.7) |
E. fae |
|
|
|
| 1 (0.7) |
|
|
| 1 (0.7) |
B. k | 11 (8.2) | 1 (0.7) |
| 1 (0.7) |
| 2 (1.5) | 3 (2.2) |
| 18 (13.3) |
SRAS-Cov-2 | 4 (2.9) |
|
|
|
|
|
|
| 4 (2.9) |
VZV |
|
|
| 3 (2.2) |
|
|
|
| 3 (2.2) |
C.alb |
|
|
| 1 (0.7) | 3 (2.2) |
|
|
| 4 (2.9) |
P fal |
|
|
|
|
|
|
| 9 (6.6) | 9 (6.6) |
N R | 36 (26.4) | 12 (8.9) | 3 (2.2) | 1 (0.7) | 1 (0.7) |
| 2 (1.5) |
| 55 (40.5) |
Total | 58 (42.6) | 40 (29.4) | 5 (3.7) | 9 (6.6) | 7 (5.2) | 2 (1.5) | 6 (4.4) | 9 (6.6) | 136 (100) |