Food classification | Shrimp | Crab | Fish | Mollusk | Others |
Frequency of occurrence | 161 | 92 | 105 | 18 | 10 |
% | 56.9 | 32.5 | 37.1 | 6.4 | 3.5 |
Proportions of prey item | 179 | 117 | 115 | 19 | 17 |
% | 40.2 | 26.3 | 258 | 4.3 | 3.8 |