Proximate parameter

Fruit samples from the South Eastern region (per 100 g of fresh Fruit)

Fruit samples from the North Central region (per 100 g of fresh fruit)

F test

p value

Moisture content (%)

93.60 ± 0.11

98.76 ± 0.34

0.02

Crude fibre (%)

0.53 ± 0.07

0.77 ± 0.02

0.02

Crude protein (%)

2.84 ± 0.21

2.14 ± 0.10

0.01

Crude fat (%)

0.46 ± 0.03

0.29 ± 0.08

0.02

Ash content (%)

0.90 ± 0.05

1.14 ± 0.08

0.02

Carbohydrate (%)

3.88 ± 0.31

4.66 ± 0.20

0.01