Proximate parameter | Fruit samples from the South Eastern region (per 100 g of fresh Fruit) | Fruit samples from the North Central region (per 100 g of fresh fruit) | F test p value |
Moisture content (%) | 93.60 ± 0.11 | 98.76 ± 0.34 | 0.02 |
Crude fibre (%) | 0.53 ± 0.07 | 0.77 ± 0.02 | 0.02 |
Crude protein (%) | 2.84 ± 0.21 | 2.14 ± 0.10 | 0.01 |
Crude fat (%) | 0.46 ± 0.03 | 0.29 ± 0.08 | 0.02 |
Ash content (%) | 0.90 ± 0.05 | 1.14 ± 0.08 | 0.02 |
Carbohydrate (%) | 3.88 ± 0.31 | 4.66 ± 0.20 | 0.01 |