Proximate Parameter

Fruit samples from the South Eastern region (per 100 g of fresh Fruit)

Fruit samples from the North Central region (per 100 g of fresh fruit)

F test

p value

Moisture content (%)

72.49 ± 1.02

88.23 ± 0.05

0.03

Crude fibre (%)

2.15 ± 0.06

3.67 ± 0.11

0.02

Crude protein (%)

1.85 ± 0.13

1.31 ± 0.04

0.02

Crude fat (%)

0.76 ± 0.08

0.43 ± 0.05

0.01

Ash content (%)

0.51 ± 0.06

0.84 ± 0.09

0.02

Carbohydrate (%)

3.18 ± 0.14

5.72 ± 0.23

0.00