Proximate Parameter | Fruit samples from the South Eastern region (per 100 g of fresh Fruit) | Fruit samples from the North Central region (per 100 g of fresh fruit) | F test p value |
Moisture content (%) | 72.49 ± 1.02 | 88.23 ± 0.05 | 0.03 |
Crude fibre (%) | 2.15 ± 0.06 | 3.67 ± 0.11 | 0.02 |
Crude protein (%) | 1.85 ± 0.13 | 1.31 ± 0.04 | 0.02 |
Crude fat (%) | 0.76 ± 0.08 | 0.43 ± 0.05 | 0.01 |
Ash content (%) | 0.51 ± 0.06 | 0.84 ± 0.09 | 0.02 |
Carbohydrate (%) | 3.18 ± 0.14 | 5.72 ± 0.23 | 0.00 |