Parameters | Brassica leaves | Hungrii | Bamboo shoot | Rhujuk/ Bastanga | Cucumber | Tsutuocie |
Moisture (%) | 60 (0.04) | 7.0 (0.03) | 80.0 (0.1) | 90.0 (0.03) | 90.0 (0.04) | 98.0 (0.04) |
pH | 6.2 (0.05) | 5.2 (0.01) | 6.2 (0.03) | 4.7 (0.07) | 6.1 (0.09) | 8.2 (0.006) |
Protein (g/100g) | 23.34 (0.1) | 34.07 (0.1) | 33.07 (0.002) | 30.89 (0.1) | 6.7 (0.04) | 3.2 (0.04) |
Reducing sugars (%) | 32.1 (0.004) | 34.5 (0.04) | 52.1 (0.05) | 29.6 (0.03) | 59.1 (0.007) | 22.5 (0.06) |
Crude fibre (g/100g) | 2.88 (0.03) | 1.019 (0.06) | 0.17 (0.04) | 0.27 (0.009) | 0.128 (0.04) | 0.05 (0.04) |