| Classification |
BMI (kg/m2) |
|
| Principal Cut-Off Points |
Additional Cut-Off Points |
|
| Underweight |
<18.50 |
<18.50 |
| Normal Range |
18.50 - 24.99 |
18.50 - 22.99 |
| 23.00 - 24.99 |
||
| Overweight |
≥25.00 |
≥25.00 |
| Obese |
≥30.00 |
≥30.00 |