| Classification | BMI (kg/m2) | |
| Principal Cut-Off Points | Additional Cut-Off Points | |
| Underweight | <18.50 | <18.50 |
| Normal Range | 18.50 - 24.99 | 18.50 - 22.99 |
| 23.00 - 24.99 | ||
| Overweight | ≥25.00 | ≥25.00 |
| Obese | ≥30.00 | ≥30.00 |