Themes | Subthemes |
Motivation | |
Weight | ・ Desire or need to lose weight |
| ・ Nice appearance with less weight |
Health | ・ Personal health issues, such as being diabetic or pre-diabetic |
| ・ Family history, such as diabetes |
| ・ Benefits of previous weight loss attempts, such as improved diabetic risk indicator HbA1c levels, self and others’ weight loss |
Information | ・ Becoming informed about healthy living and disease prevention |
Changes since participating in the program | |
Starting to exercise | ・ Going to gym |
| ・ Exercising from not at all to it becoming easier |
Eating in the right way | ・ Reduced consumption of meat |
| ・ Eating vegetables |
| ・ Not eating fried foods or other fast food |
| ・ Using less sugar |
| ・ Drinking less soda and drinking more water |
| ・ Cooking according to recipes received from the program |
| ・ Replacing regular milk with reduced fat milk or skim milk |
| ・ Portion control |
| ・ Eating slowly |
Weight change | ・ Loss of weight |
| ・ Lost weight but gained it back |
Others | ・ Formed closer relationship with peers |
Barriers | |
Healthy eating | ・ Cost of foods |
| ・ Food preparation, time and method |
| ・ Taste preference |
Physical activities | ・ Tiredness |
| ・ Not able to keep doing exercise at home/after the program |
| ・ Being physically demanding |
| ・ Poor health |
Mindfulness practices | ・ Difficult to do |