Parameters | Fresh apple | Dried apple |
Moisture (%) | 86.21 ± 0.18a | 20.01 ± 0.66b |
Vitamin C (mg/100g) | 334.55 ± 0.09a | 147.20 ± 0.01b |
Tannins (g EC/100g) | 0.41 ± 0.07a | 0.16 ± 0.01b |
Total sugars (g/100g) | 5.87 ± 1.58b | 13.18 ± 2.21a |
Reducing sugars (g/100g) | 3.34 ± 0.14b | 5.46 ± 0.41a |
Rehydration ratio | nd | 2.10 |