Films | P (ng m/m2 s Pa) |
PEHD | 0.00024 |
PELD | 0.00073 - 0.00097 |
Polyester | 0.0012 - 0.0015 |
Cellophane | 0.077 - 0.084 |
Cellulose acetate | 0.005 - 0.016 |
High amylose starch | 0.2 - 1 |
Wheat gluten | 1.4 - 4.6 |
Soy protein isolate | 1.6 - 4.4 |
Gelatin | 2.83 - 5.66 |