Gelatina sample

Present

µg・ml-1

Added

µg・ml-1

Found

µg・ml-1

±RSD %

Recovery %

Mean

t-valueb

F-valueb

Reported method(21)

Recovery %

±RSD %

Recovery %

±RSD %

Lemon

2.137

10.690

21.375

32.070

12.82

22.44

33.13

0.54

0.62

0.64

99.92

95.44

96.84

97.40

0.60

1.49

97.0

-

Apricot

3.206

10.690

21.375

32.070

12.820

23.512

35.270

0.66

0.72

0.75

92.25

95.57

99.98

95.93

0.71

-

-

-

-

Banana

2.1375

10.690

21.375

32.070

12.820

22.440

34.199

0.59

0.70

0.63

99.94

95.45

99.96

98.45

0.64

-

-

-

-

Pineapple

3.206

10.690

21.375

32.070

13.894

23.512

34.199

0.66

0.69

0.69

99.95

95.66

96.94

97.52

0.68

-

-

-

-

Green apple

1.068

10.690

21.375

32.070

11.75

21.37

32.06

0.67

0.69

0.74

99.93

95.23

96.67

97.29

0.70

-

-

-

-

Peach

1.068

10.690

21.375

32.070

10.687

22.440

33.130

0.66

0.69

0.72

90.89

99.98

99.97

96.95

0.69

-

-

-

-