| Variable |
Category |
Frequency (%) n = 200 |
| Personal Hygiene |
|
|
| Neatly dressed |
Yes |
148(74.0) |
| No |
52(26.0) |
|
| Well-kept finger nails |
Yes |
105(52.5) |
| No |
95(47.5) |
|
| Use of hair colouring |
Yes |
54(27.0) |
| No |
146(73.0) |
|
| Use of apron |
Yes |
90(45.0) |
| No |
110(55.0) |
|
| Environmental Hygiene |
|
|
| Prepared food protected from flies and rodents |
Yes |
125(62.5) |
| No |
75(37.5) |
|
| Stored food protected from flies and rodents |
Yes |
119(59.5) |
| No |
81(40.5) |
|
| Presence of clean wash hand basin/soap/towel |
Yes |
120(60.0) |
| No |
80(40.0) |
|
| Clean service table and surrounding |
Yes |
134(67.0) |
| No |
66(33.0) |
|
| Evidence of disease vectors in premises |
Yes |
170(85.0) |
| No |
30(15.0) |
|
| Uncooked food items placed on bare floor |
Yes |
75(37.5) |
| No |
125(62.5) |
|
| Adequate supply of water |
Yes |
127(63.5) |
| No |
73(36.5) |
|
| Adequate sanitary conditions |
Yes |
103(51.5) |
| No |
97(48.5) |