| Variable | Category | Frequency (%) n = 200 |
| Personal Hygiene |
|
|
| Neatly dressed | Yes | 148(74.0) |
| No | 52(26.0) | |
| Well-kept finger nails | Yes | 105(52.5) |
| No | 95(47.5) | |
| Use of hair colouring | Yes | 54(27.0) |
| No | 146(73.0) | |
| Use of apron | Yes | 90(45.0) |
| No | 110(55.0) | |
| Environmental Hygiene |
|
|
| Prepared food protected from flies and rodents | Yes | 125(62.5) |
| No | 75(37.5) | |
| Stored food protected from flies and rodents | Yes | 119(59.5) |
| No | 81(40.5) | |
| Presence of clean wash hand basin/soap/towel | Yes | 120(60.0) |
| No | 80(40.0) | |
| Clean service table and surrounding | Yes | 134(67.0) |
| No | 66(33.0) | |
| Evidence of disease vectors in premises | Yes | 170(85.0) |
| No | 30(15.0) | |
| Uncooked food items placed on bare floor | Yes | 75(37.5) |
| No | 125(62.5) | |
| Adequate supply of water | Yes | 127(63.5) |
| No | 73(36.5) | |
| Adequate sanitary conditions | Yes | 103(51.5) |
| No | 97(48.5) |