| Variable | Category | Frequency (%) |
| Practices |
|
|
| Hand washing methods (n = 200) | Cold water/Soap/towel dry | 45(22.5) |
| Cold water/cloth dry | 141(70.5) | |
| Hot water/Soap/towel dry | 6(3.0) | |
| Cold water/Shake hands | 5(2.5) | |
| Hot water/cloth dry | 3(1.5) | |
| Hot water/Soap/Shake hands | 0(0.0) | |
| Wears apron and cap while preparing and serving food (n = 200) | Yes | 118(59.0) |
| No | 82(41.0) | |
| Frequency of Rinsing plates (n = 200) | Once | 99(49.5) |
| Twice | 87(43.5) | |
| Others | 13(6.5) | |
| Don’t rinse | 1(0.5) | |
| Medical exam before Starting food vending (n = 200) | Yes | 69(34.5) |
| No | 131(65.5) | |
| Periodic medical exam (n = 69) | Yes | 41(59.4) |
| No | 28(40.6) | |
| Services provided |
|
|
| Training on food hygiene (n = 200) | Yes | 64(32.0) |
| No | 136(68.0) | |
| Environmental Health worker Check (n = 200) | Yes | 91(45.5) |
| No | 73(36.5) | |
| Don’t know | 36(18.0) |