| Variable | Category | Frequency (%) |
| Have you heard of Food Hygiene (n = 200) | Yes | 174(87.0) |
| No | 26(13.0) | |
| *Source of information about Food Hygiene (n = 174) | Television | 67(38.5) |
| Health workers | 63(36.2) | |
| Radio | 61(35.1) | |
| Others | 33(19.0) | |
| Lack of good food hygiene as a cause of disease (n = 174) | Yes | 149(85.6) |
| No | 7(4.0) | |
| Don’t know | 18(10.4) | |
| *Food borne diseases (n = 200) | Diarrhoea | 111(55.5) |
| Typhoid | 76(38.0) | |
| Malaria | 27(13.5) | |
| Others | 6(3.0) | |
| HIV | 1(0.5) | |
| Need for regular Medical check-up (n = 200) | Yes | 137(68.5) |
| No | 63(31.5) |