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| CSFs | Environment (Out of 1-5) | Social Impact (Out of 1-5) | Company Profit (Out of 1-5) |
| 01 | Is the Sustainable Procurement Policy used properly in your organization? |
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| 02 | Is a well-defined metric for sustainability tracking policy used properly in your organization? |
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| 03 | Are tax reliefs for certified companies and financial benefits maintained properly? |
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| 04 | What effect does business ethics have on the company? |
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| 05 | How are training and capacity-building used? |
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| 06 | Enhancement of the company image is essential for your company. |
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| 07 | Collaboration with multitier suppliers is very useful for companies. |
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| 08 | Good return on investment. How do you look for the company? |
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| 09 | What kind of contribution to profit and resources do you need? |
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| 10 | How do you maintain business-to-business pressure, and what is its outcome? |
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| 11 | How much priority does the company give to safe and quality foods? |
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| 12 | Lack of information and transparency—what effect does it have? |
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| 13 | Eliminating duplication should be strictly observed. |
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| 14 | How do you make resource savings a priority in your company? |
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| 15 | How are you affected by the change in quality variation? |
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