Microbial counts | Traditional ititu | Laboratory made ititu |
Total bacteria (TBC) | 8.36 ± 1.29a | 4.17b ±0.55 |
Coliform (CC) | 3.47 ± 0.51a | ND |
Yeast and mold (YMC) | 8.06 ± 1.28a | 5.76 ±0.57b |
Staphylococcus aureus | 3.79 ± 0.91a | ND |
Listeria monocytogenes | 3.15 ± 0.17a | ND |