Variables | Traditional ititu | Laboratory made ititu |
Total Solid (%) | 21.23 ± 1.48 | 21.58 ± 0.67 |
Fat (%) | 9.85 ± 0.73 | 10.12 ± 0.62 |
Protein (%) | 7.26 ± 0.41 | 7.31 ± 0.03 |
Ash (%) | 0.84 ± 0.11 | 0.88 ± 0.18 |
pH | 3.59 ± 0.04 | 3.55 ± 0.34 |
Titratable Acidity (%) | 2.86 ± 0.18 | 2.92 ± 0.2 |