Variables

Traditional ititu

Laboratory made ititu

Total Solid (%)

21.23 ± 1.48

21.58 ± 0.67

Fat (%)

9.85 ± 0.73

10.12 ± 0.62

Protein (%)

7.26 ± 0.41

7.31 ± 0.03

Ash (%)

0.84 ± 0.11

0.88 ± 0.18

pH

3.59 ± 0.04

3.55 ± 0.34

Titratable Acidity (%)

2.86 ± 0.18

2.92 ± 0.2