Category | Carcass proportion (%) | Ribeye area (inch2) | |
Meat + fat | Bone | ||
(Mean ± SE) | |||
Breeds |
|
|
|
Arsi | 78.1 ± 0.26a | 21.9 ± 0.26b | 5.60 ± 3.33 |
Borana | 77.0 ± 0.82a | 22.99 ± 0.85b | 6.23 ± 5.26 |
HF-Cross | 72.8 ± 0.67b | 27.18 ± 0.67a | 5.28 ± 5.51 |
Harar | 77.2 ± 0.64a | 22.71 ± 0.64b | 6.05 ± 4.58 |
Sig. | *** | *** | NS |
Age |
|
|
|
2 - 3 yrs | 75.98 ± 0.82a | 24.01 ± 0.82a | 5.15 ± 2.27b |
4 - 5 yrs | 76.60 ± 0.67a | 23.39 ± 0.67a | 6.42 ± 3.24a |
Sig. | Ns | Ns | ** |
Overall | 76.2 ± 0.52 | 23.7 ± 0.52 | 5.791 ± 2.34 |
Breed*Age | * | Ns | Ns |