| Ingredients/Diets | Starter period (10 - 20 d) | Grower period (25 - 35 d) | ||||||||
| Control | HM (A) | SM (A) | HM (AA) | SM (AA) | Control | HM (A) | SM (A) | HM (AA) | SM (AA) | |
| Wheat | 328.8 | 416.9 | 449.6 | 408.9 | 442.6 | 375.8 | 455.5 | 493.5 | 449.7 | 488.6 |
| Corn | 164.4 | 208.5 | 224.8 | 204.5 | 221.3 | 187.9 | 227.7 | 246.7 | 224.8 | 244.3 |
| Soybean meal | 390 | - | - | - | - | 320 | - | - | - | - |
| Spirulina meal | - | - | 210 | - | 210 | - | - | 170 | - | 170 |
| Hermetia meal | - | 260 | - | 260 | - | - | 220 | - | 220 | - |
| Soybean oil | 78.5 | 78.5 | 78.5 | 78.5 | 78.5 | 78.5 | 65 | 55 | 65 | 55 |
| Premix* | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 | 10 |
| DCP 40 | 11 | 12 | 13 | 12 | 13 | 10 | 8 | 11 | 8 | 11 |
| CaCO3 | 11 | 9.1 | 9.1 | 9.1 | 9.1 | 9 | 7 | 7 | 7 | 7 |
| NaCl | 3 | 1.7 | 1.7 | 1.7 | 1.7 | 3 | 1 | 1 | 1 | 1 |
| Wheat starch | - | - | - | - | - | 3 | 3 | 3 | 3 | 3 |
| L-Lysineć»HCl | 1.3 | 1.3 | 1.3 | 4.7 | 7.0 | 0.8 | 0.8 | 0.8 | 3.3 | 5.5 |
| DL-Methionine | 2.0 | 2.0 | 2.0 | 4.7 | 3.6 | 2.0 | 2.0 | 2.0 | 3.3 | 2.5 |
| L-Threonine | - | - | - | 1.2 | - | - | - | - | 0.7 | - |
| L-Arginine | - | - | - | 4.8 | 2.2 | - | - | - | 3.3 | 1.4 |
| L-Valine | - | - | - | - | - | - | - | - | 0.5 | 0.3 |
| L-Isoleucine | - | - | - | - | - | - | - | - | 0.5 | - |
| L-Histidine | - | - | - | - | 1.0 | - | - | - | - | 0.5 |