| Socio-economic characteristics | Findings (%) (n = 142) | |
| Education Junior High School High school University degree |
1 56 43 | |
| Income during the pandemic compared to before the pandemic Decreased Increased Remained the same |
65 1 34 | |
| Food expenditure during the pandemic decreased compared to before the pandemic | 44 | |
| Experienced food shortage during the pandemic | 33 | |
| Poorer food quality during the pandemic | 56 | |
| Monthly expenditure USD 20.00 - 67.00 USD 67.00 - 107.00 USD 107.00 - 267.00 Irregular | Before the pandemic 25 44 30 1 | During the pandemic 33 46 20 1 |
| Received social assistance
Cash Electric subsidy Worker’s card Basic food needs | 78 n = 104 67 36 11 26 | |