| Bacterial Sp. | Different concentrations of ethanol (g/mL) | Different concentrations of acetone (g/mL) | ||||||
| 0.05 | 0.1 | 0.2 | 0.4 | 0.05 | 0.1 | 0.2 | 0.4 | |
| S. pyogens | R | R | R | R | 5 | R | R | R |
| P. aeruginosa | 6 | 6 | 5 | 5 | 5 | R | 8 | 5 |