Substances | Concentration (mg∙mL−1)2 | Inhibition (%) | ||||
Mycelial growth3 | Germination4 | |||||
F. oxysporum | R. solani | S. rolfsii | Tomato | Lettuce | ||
Essential oil1 | 1.0 | 55 ± 2.95 | 49 ± 4.5 | 47 ± 3.8 | 28 ± 2.1 | 32 ± 3.1 |
Limonene | 5.0 | 9 ± 0.5 | 17 ± 2.1 | 0 ± 0.0 | 100 ± 4.5 | 100 ± 9.8 |
Menthofuran | 5.0 | 0 ± 0.0 | 52 ± 3.9 | 4 ± 0.5 | 94 ± 3.9 | 23 ± 1.1 |
Eucaliptol | 5.0 | 5 ± 0.4 | 20 ± 1.3 | 0 ± 0.0 | 90 ± 4.2 | 100 ± 6.1 |
Sabinene | 5.0 | 83 ± 3.2 | 81 ± 6.2 | 55 ± 4.6 | 80 ± 3.1 | 98 ± 4.1 |
Pinene | 5.0 | 10 ± 1.1 | 100 ± 7.2 | 0 ± 0.0 | 61 ± 2.9 | 73 ± 2.1 |
Menthona | 5.0 | 7 ± 0.9 | 34 ± 1.5 | 64 ± 4.1 | 25 ± 3.0 | 100 ± 5.9 |
Terpineol | 5.0 | 100 ± 9.5 | 100 ± 7.8 | 100 ± 4.3 | 0 ± 0.0 | 0 ± 0.0 |
Neomentol | 5.0 | 23 ± 1.9 | 100 ± 8.6 | 100 ± 7.8 | 0 ± 0.0 | 65 ± 1.9 |
Pulegone | 5.0 | 17 ± 1.1 | 100 ± 8.2 | 100 ± 5.9 | 0 ± 0.0 | 65 ± 2.3 |
Menthol | 5.0 | 100 ± 9.8 | 100 ± 9.7 | 100 ± 8.1 | 0 ± 0.0 | 0 ± 0.0 |