Participant | No | Yes | Don’t know |
Eating foods rich in crabs (CHO) with low glycemic index | 6.9% | 29.5% | 60.1% |
Eating balanced meals rich in vegetables | 3.3% | 36.6% | 60.3% |
Eating balanced meals rich in animal protein | 5.8% | 33.9% | 50.7% |
Eating vegetables and fruits with a low glycemic index | 25% | 46.8% | 50.4% |
Eating fish rich in omega-3 | 4.1% | 45.5% | 26.7% |