Participant

No

Yes

Don’t know

Eating foods rich in crabs (CHO) with low glycemic index

6.9%

29.5%

60.1%

Eating balanced meals rich in vegetables

3.3%

36.6%

60.3%

Eating balanced meals rich in animal protein

5.8%

33.9%

50.7%

Eating vegetables and fruits with a low glycemic index

25%

46.8%

50.4%

Eating fish rich in omega-3

4.1%

45.5%

26.7%