Variables

(Mean ± SE)

Milk sources

Number of samples

TBC

CC

pH

Highland HHs

(n = 15)

5.143 ± 0.021c

4.155 ± 0.024b

6.167 ± 0.208a

Midland HHs

(n = 15)

5.165 ± 0.015c

4.153 ± 0.022b

5.933 ± 0.058b

Shops and Cafés

(n = 5)

6.186 ± 0.012b

5.191 ± 0.009a

5.878 ± 0.034b

Consumers

(n = 5)

6.204 ± 0.015a

5.201 ± 0.011a

5.874 ± 0.024b

Overall mean

(N = 40)

5.675 ± 0.016

4.676 ± 0.017

5.963 ± 0.081