Treat. M. C.

Soluble sugar

Soluble protein

Harv. (30-d)

Shoot

%

Root

%

Shoot

%

Root

%

100%

54.3

100

65.6

100

58.2

100

48.6

100

70%

69.2**

127.4

69.8**

106.4

51.1**

87.8

49.2**

101.2

50%

71.9**

132.4

61.8**

94.2

48.7**

83.7

45.2**

93.0

20%

79.3**

146.0

63.3**

96.4

37.7**

64.8

36.9**

78.0

100% + AM

73.0**

134.4

83.3**

126.9

75.2**

56.2

56.2**

115.6

70% + AM

77.5**

142.7

91.9**

140.1

76.6**

56.9

56.9**

117.1

50% + AM

77.5**

142.7

94**

143.3

75.3**

50.9

50.9**

104.7

20% + AM

71.1**

130.9

88.9**

135.5

54.3**

55

55**

113.2

L. S. D. 0.05%

0.6

0.7

0.25

0.21

Harv. (90-d)

100%

64.8

100

58.5

100

81.4

100

55.1

100

70%

52.4**

80.9

52.8**

90.2

66.4**

81.6

46.6**

84.6

50%

61.2**

94.4

48.5**

82.9

56.3**

69.2

42.9**

77.9

20%

46.8**

72.2

41.5**

70.9

50.8**

62.4

37.7**

/68.4

100% + AM

80.2**

123.8

67.0**

114.5

84.4**

103.7

58.9**

106.9

70% + AM

63.2*

97.5

53.8**

91.9

72.1**

88.6

57.5**

104.4

50% + AM

66.2**

102.2

64.3**

109.8

60.3**

74.1

57.3**

103.9

20% + AM

47.0**

72.5

56.5**

96.6

55.8**

68.6

53.4**

96.9

L. S. D. 0.05%

0.82

0.13

0.31

0.11