Extract source and heating times	Proteins concentrations at different temperatures (mg/ml)
Extract source and heating times	60˚C	70˚C	80˚C	90˚C	100˚C
Biomass of S. cerevisiae
0 min^a	0.94 ± 0.02	0.94 ± 0.02	0.94 ± 0.02	0.94 ± 0.02	0.94 ± 0.02
10 min	1.04 ± 0.07	2.02 ± 0.06	1.61 ± 0.03	1.70 ± 0.07	1.77 ± 0.07
20 min	0.75 ± 0.03	1.78 ± 0.05	1.49 ± 0.05	1.74 ± 0.10	2.13 ± 0.08
30 min	0.68 ± 0.05	1.62 ± 0.02	1.80 ± 0.04	2.59 ± 0.05	1.39 ± 0.03
Extracellular growth medium of S. cerevisiae
0 min_a	0.11 ± 0.01	0.11 ± 0.01	0.11 ± 0.01	0.11 ± 0.01	0.11 ± 0.01
10 min	0.11 ± 0.01	0.20 ± 0.00	0.24 ± 0.01	0.26 ± 0.01	0.23 ± 0.02
20 min	0.50 ± 0.01	0.18 ± 0.01	0.22 ± 0.01	0.20 ± 0.01	0.28 ± 0.00
30 min	0.45 ± 0.01	0.18 ± 0.02	0.28 ± 0.01	0.23 ± 0.01	0.19 ± 0.01
Digestive fluid of A. achatina
0 min_a	0.25 ± 0.01	0.25 ± 0.01	0.25 ± 0.01	0.25 ± 0.01	0.25 ± 0.01
10 min	0.64 ± 0.03	0.47 ± 0.04	0.66 ± 0.02	0.59 ± 0.02	0.57 ± 0.03
20 min	0.39 ± 0.11	1.00 ± 0.01	0.79 ± 0.02	0.57 ± 0.03	0.52 ± 0.03
30 min	0.42 ± 0.02	0.61 ± 0.02	0.71 ± 0.01	0.57 ± 0.02	0.42 ± 0.03