Nutrients components (%) | Jizi 01 | Xinong 431 | Beijing 553 | Shangshu 19 |
Starch | 68.6 b | 60.1 c | 70.2 a | 71.4 a |
Protein | 6.41 b | 6.32 b | 4.86 c | 6.53 a |
Fat | 0.72 a | 0.76 a | 0.64 b | 0.56 b |
Dietary fiber | 2.35 a | 2.21 b | 1.90 c | 1.85 c |
Dry matter | 31.8 a | 32.6 a | 27.5 c | 29.6 b |
Ash | 2.06 b | 3.21 a | 1.98 b | 1.68 c |