Cultivars

Concentration IBA (mg∙L−1)

In vitro Rooting (%)

Mean n˚ of roots/shoot

Mean root length (mm)

Acclimatization in greenhouse (%)

“Cacharela”

0.1

0

13

0

1.14 ± 0.38 ab

0.00 ± 0.00 a

33.00 ± 6.63

0.00 ± 0.00

81.25

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“Camoesa”

0.1

0

91

59

5.67 ± 2.46 f

3.78 ± 2.26 d

33.59 ± 8.06

38.31 ± 11.29

69.38

96.87

“Gravillán”

0.1

0

65

11

2.97 ± 1.75 cd

2.00 ± 1.26 ab

47.31 ± 11.78

63.50 ± 10.85

57.14

83.33

“José Antonio”

0.1

0

59

39

3.53 ± 2.42 d

2.76 ± 2.23 bc

59.00 ± 25.21

82.43 ± 34.61

81.25

52.38

“Ollo Mouro”

0.1

0

0

4

0.00 ± 0.00 a

1.00 ± 0.00 a

0.00 ± 0.00

85.66 ± 7.07

-------

50.00

“Príncipe Grande”

0.1

0

4

0

1.00 ± 0.00 a

0.00 ± 0.00 a

61.50 ± 13.43

0.00 ± 0.00

100.00

--------

“Repinaldo”

0.1

0

91

80

4.12 ± 1.92 e

3.39 ± 1.56 d

73.49 ± 33.55

48.86 ± 26.09

87.75

76.74

“Tres en Cunca”

0.1

0

0

0

0.00 ± 0.00 a

0.00 ± 0.00 a

0.00 ± 0.00

0.00 ± 0.00

-------

-------

“Barburiña”*

0.1

0

7

2

2.00 ± 0.82 ab

1.00 ± 0.00 a

90.25± 27.71

1.00 ± 0.00

75.00

0.00

“Manteca Oscura”*

0.1

0

0

0

0.00 ± 0.00 a

1.00 ± 0.00 a

0.00 ± 0.00

57.33 ± 6.80

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66.66