Food groups | N | Mean ± SD | RDI* |
Cereals and Millets | 315 | 462.32 ± 158.50 | 375 |
Pulses and legumes | 312 | 44.66 ± 34.53 | 75 |
Other vegetables | 315 | 202.74 ± 126.32 | 200 |
Leafy vegetables | 315 | 84.43 ± 58.68 | 100 |
Roots and tubers | 315 | 111.65 ± 63.90 | 200 |
Fruits | 307 | 46.59 ± 45.36 | 100 |
Milk and milk products | 123 | 26.56 ± 36.28 | 300 |
Meat and poultry | 274 | 24.69 ± 24.75 |
|
Fishes and sea foods | 250 | 17.42 ± 17.73 |
|
Nuts and oil seeds | 266 | 7.63 ± 9.26 |
|
Fats and oils | 314 | 16.47 ± 11.12 | 25 |
Sugars | 272 | 20.95 ± 19.18 | 20 |