Food groups

N

Mean ± SD

RDI*

Cereals and Millets

315

462.32 ± 158.50

375

Pulses and legumes

312

44.66 ± 34.53

75

Other vegetables

315

202.74 ± 126.32

200

Leafy vegetables

315

84.43 ± 58.68

100

Roots and tubers

315

111.65 ± 63.90

200

Fruits

307

46.59 ± 45.36

100

Milk and milk products

123

26.56 ± 36.28

300

Meat and poultry

274

24.69 ± 24.75

Fishes and sea foods

250

17.42 ± 17.73

Nuts and oil seeds

266

7.63 ± 9.26

Fats and oils

314

16.47 ± 11.12

25

Sugars

272

20.95 ± 19.18

20