WHC

Bread samples

212.83 ± 2.00^e

Wheat flour (control)

223.33 ± 3.00^c

5% beans

228.85 ± 3.26^b

10% beans

233.43 ± 0.40^a

15% beans

218.77 ± 0.85^d

5% sorghum flour

220.11 ± 0.10^cd

10% sorghum flour

223.18 ± 3.45^c

15% sorghum flour