Type of extracts

Relative average blood sugar values (g/l) and percentage reduction in blood glucose

0 hour

1 hour

2 hours

3 hours

4 hours

5 hours

ED 0.5 mL/Kg

1 ± 0.00/

0.87 ± 0.22 (4.22%)

1.04 ± 0.35 (1.17%)

0.98 ± 0.34 (1.43%)

0.93 ± 0.30 (6.40%)

0.92 ± 0.31 (7.46%)

Glib (5 mg/Kg)

1 ± 0.00/

0.87 ± 0.12 (12.17%) **

0.58 ± 0.05 (41.97%)***

0.43 ± 0.07 (56.61%)***

0.44 ± 0.11 (55.58%)***

0.44 ± 0.10 (55.45%)***

EA 200 mg/Kg

1 ± 0.00/

0.96 ± 0.02 (10.96%) **

0.86 ± 0.04 (13.42%)**

0.81 ± 0.06 (18.14%)***

0.74 ± 0.05 (25.70%)***

0.69 ± 0.02 (30.43%)***

EA 400 mg/Kg

1 ± 0.00/

0.83 ± 0.04 (16.00%) **

0.84 ± 0.06 (15.61%)**

0.80 ± 0.07 (19.17%)***

0.77 ± 0.11 (22.66%)***

0.74 ± 0.07 (25.86%)***