Type of extracts | Relative average blood sugar values (g/l) and percentage reduction in blood glucose | |||||
0 hour | 1 hour | 2 hours | 3 hours | 4 hours | 5 hours | |
ED 0.5 mL/Kg | 1 ± 0.00/ | 0.87 ± 0.22 (4.22%) | 1.04 ± 0.35 (1.17%) | 0.98 ± 0.34 (1.43%) | 0.93 ± 0.30 (6.40%) | 0.92 ± 0.31 (7.46%) |
Glib (5 mg/Kg) | 1 ± 0.00/ | 0.87 ± 0.12 (12.17%) ** | 0.58 ± 0.05 (41.97%)*** | 0.43 ± 0.07 (56.61%)*** | 0.44 ± 0.11 (55.58%)*** | 0.44 ± 0.10 (55.45%)*** |
EA 200 mg/Kg | 1 ± 0.00/ | 0.96 ± 0.02 (10.96%) ** | 0.86 ± 0.04 (13.42%)** | 0.81 ± 0.06 (18.14%)*** | 0.74 ± 0.05 (25.70%)*** | 0.69 ± 0.02 (30.43%)*** |
EA 400 mg/Kg | 1 ± 0.00/ | 0.83 ± 0.04 (16.00%) ** | 0.84 ± 0.06 (15.61%)** | 0.80 ± 0.07 (19.17%)*** | 0.77 ± 0.11 (22.66%)*** | 0.74 ± 0.07 (25.86%)*** |