| NO. | AUTHOR AND YEAR | TITLE | TYPE | KEY THEMES |
| 1. | | Institutional barriers to coffee tourism development: Insights from Ethiopia - the birthplace of coffee. | Journal | ● Characteristics of coffee tourism ● Challenges and prospects for coffee tourism |
| 2. | | A ticket to coffee: Stakeholder view and theoretical framework of coffee tourism benefits. | Journal | ● Potential benefits of coffee agritourism for both local communities and tourists |
| 3. | | Coffee tourism and community development in Guatemala. | Journal | ● The situation of the coffee tourism in Guatemala ● Benefits and limitations of coffee tourism for developing countries ● Coffee’s challenge to community development |
| 4. | | Handbook of research methods in tourism | Book | ● Methods used in research of coffee tourism. ● Qualitative and quantitative research methods. |
| 5. | | The coffee tourism development potential in Rwanda - Neither black nor white. | Journal | ● Supply and demand of coffee tourism ● Coffee tourism and other special interest tourism such as gorilla tourism ● The impact of coffee tourism on local farmers and communities |
| 6. | | The circumstances about the behaviours, demands, and gratification in tourist engagement in coffee tourism. | Journal | ● Investigate characteristics, demands, and behaviours of tourists in coffee tourism culture. |
| 7. | | Rethinking South African Urban Tourism research | Journal | ● Increased urbanization of coffee tourism in developed parts of the northern region justified. |
| 8. | | Extending the memorable tourism experience model: A study of coffee tourism in Vietnam. | Journal | ● The influence of memorable travel experience (MTE) on coffee tourism behavior ● Factors influencing coffee tourists’ experience and satisfaction |
| 9. | | The perception of tourism in coffee - producing equatorial countries: An empirical analysis | Journal | ● Potential development of tourism activities centered on coffee producers and their farm ● The relationship between coffee consumption and travel and the perception of coffee growing visits and the promotion of awareness of the overall coffee tourism experience |
| 10. | | Coffee tourism development potential: Benefit and consequences | Seminar report | ● Development potential and impact of coffee tourism ● Benefits and consequences of coffee tourism for local communities |