Samples

mg CN⁻/kg dry weight of cassava

FAO/WHO recommended level (mg CN⁻/kg dry weight of cassava)

Percentage Increase (%)

1

1286.00

15 - 1000

28.6

2

2486.39

148.6

3

1791.80

79.2

4

1204.07

20.4

5

1734.81

73.4

6

1417.79

41.8

7

2386.0

133.0