| S/N | DESIGNS | EQ. USED | RESULT |
| 1 | Volume of the Reactor chamber |
| 0.0261 m3 (26 Litres) |
| 2 | Volume of the perforated basket |
| 0.0093 m3 (9.3 Litres) |
| 3 | Volume of feedstock required for hydrolysis |
| 0.0053 m3 (5.3 Litres) |
| 4 | Determination of Green basis of the cassava peels |
| 60% |
| 5 | Heat gained by water to change phase |
|
|
| 6 | Heat gained by cassava peels |
| 2841.305 kJ |
| 7 | Heating element rating |
| 3.1777 kW |
| 8 | Actual heat generated |
| 4500 kJ |
| 9 | Determination of thickness and type of insulation |
| 100 mm |
| 10 | Heat transfer in the reactor chamber |
| 0.434 kJ/kg |
| 11 | Pressure in the reactor chamber |
| 38.04 N/m2 |
| 12 | Increase in diameter due to internal pressure |
|
|
| 13 | Increase in length due to internal pressure |
|
|
| 14 | Increase in volume due to internal pressure |
|
|
| 15 | Determination of pump size |
| 0.5 hp |
| 16 | Pipe sizing | Selected according to ASTM standard | 1 and inch |