Apricot | Pomegranate Juice | PG-FS | Fermented Sobya | ||
Parameter | Unit | Portion Served | Portion Served | Portion Served | Portion Served |
Portion Size | g | 200* | 250* | 100 - 150 | 167 |
Total Solids | g | - | 25 | 64 | 60 |
Water | g | - | 214.75 | 202 | 130 |
Protein | g | 2.8 | 0.5 | 3.6 | 4 |
Lipid | g | 0.8 | 0.75 | 4.3 | 4.6 |
Carbohydrate | g | 22 | 32.75 | 59 | 51.1 |
Energy | Kcal | 100 | 135 | 290 | 263 |
pH | - | - | - | 3.5 | |
Total Bifidobacterium | CFU | - | - | - | - |
Total Lactobacilli | CFU | - | - | 4.5 × 109 | 5 × 109 |
Yeast | CFU | - | - | 1.4 × 109 | 1.67 × 109 |
Dietary Fiber | g | 4 | 0.25 | 48.6 | 54 |
Vitamin C | mg | 20 | 0.25 | 0.1 | - |
Total-ORAC | umol TE/200g | 2230 | 5852.5 | 1170.5 | - |
Phyto-Nutrients | µg | 2612 | - | - | - |
Tannin | mg | - | 500 | 200 | - |