| Parameter | Unit | Mean ± SE | Range | Normal Range |
| Estimated Dietary Fiber Intake | g/d | 29.2 ± 4.0 | 24.4 - 33.2 | ≤25 |
| Estimated Energy Intake | Kcal/d | 2349.3 ± 227 | 2114.2 - 2877.4 | 2200 - 2600 |
| Dietary Fat | g | 61.4 ± 6.7 | 27 - 84 | 50 - 70 |
| Males | % | 79 | - | - |
| Age | years | 24.4 ± 0.7 | 20 - 30 | - |
| BMI | Kg∙ml−2 | 23.7 ± 0.9 | 18 - 30 | 25 |
| Biochemical Analysis of Plasma | ||||
| Total Lipid | mg/dl | 712.9 ± 45 | 580.1 - 747.6 | 400 - 1000 |
| Triglycerides | mmol∙l−1 | 1.3 ± 0.1 | 0.6 - 2.0 | 0.45 - 1.71 |
| Total Cholesterol | mmol∙l−1 | 5.0 ± 0.0 | 4.31 - 6.5 | <5.2 |
| HDL-C | mmol∙l−1 | 1.0 ± 0.0 | 0.7 - 1.5 | >0.91 |
| LDL-C | mmol∙l−1 | 3.3 ± 0.1 | 2.2 - 4.9 | <3.4 |
| VLDL-C | mmol∙l−1 | 0.6 ± 0.2 | 0.2 - 0.9 | 0.128 - 0.645 |
| LDL-C/HD L C ratio | 2.8 ± 0.06 | 1.5 - 5.3 | 1.5 | |
| Atherogenic Index | 3.4 ± 0.17 | 2.0 - 6.6 | - | |
| Total Chol/HDL-C Ratio | 4.4 ± 0.17 | 3.0 - 7.5 | ≤4 | |
| Albumin | g∙l−1 | 40.8 ± 1.1 | 34.5 - 42.9 | 35 - 50 |
| tHcy | µmol∙l−1 | 18.03 ± 4 | 10.5 - 31.8 | 5.9 - 15.3 |
| IgA | mg/dl | 127.45 ± 44.1 | 30 - 301 | 45 - 300 |